Spaghetti Sauce

…with basil fresh from the deck

…enough for us to eat for dinner

…enough to freeze some for a future meal

…with a couple summer squashes that have been kicking around the fridge for a week

I planned this (and our other meals this week) on Saturday morning, as usual. That routine is about to change because:

Our first CSA pick-up is this afternoon! Greens, greens, and greens. And strawberries. Looking forward to a harvest-centered meal plan strategy!

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