…with basil fresh from the deck
…enough for us to eat for dinner
…enough to freeze some for a future meal
…with a couple summer squashes that have been kicking around the fridge for a week
I planned this (and our other meals this week) on Saturday morning, as usual. That routine is about to change because:
Our first CSA pick-up is this afternoon! Greens, greens, and greens. And strawberries. Looking forward to a harvest-centered meal plan strategy!
