Hot out. Lower 90s and humid.
Some evening thunderstorms. ❤
Enjoying our beach tent and kiddie pool, both in the back yard. Today, I literally tossed the tent off the deck folded up, it popped open mid-air, and was thus pretty much set up for me so the girls and I could hang out by the pool.
Baby C just had a well visit, which confirmed what we thought: she’s doing great.
Week 2 of our CSA included spinach, kale, scallions, Swiss chard, and lettuce. I processed it all the evening we got it, even though we had a late dinner and I didn’t get out of the kitchen till 11ish. It felt good.
I cooked my most successful Glorious One Pot meal yesterday. It was mostly free-styled. Just need to do a better job adding seasoning.
F and I worked together to wrap a present for her best friend’s birthday party tomorrow. F wrote the card and insisted on putting it inside the box before we wrapped it. 🙂
Well, we had our very first CSA pick-up yesterday!
J and I had physicals that afternoon, and there wasn’t much of the work day left after, so all four of us went to the farm.
We signed in and bagged our vegetables in a reusable bag. A bunch of this, a half-pound of that. We traded our collards for kale. We grabbed a pint container, trooped out to the field, and picked the strawberries that were part of our share. F was very interested in picking dandelions.
We came home needing to make dinner for 5 adults and 2 preschoolers. Though we had a fair number of veggies, we didn’t have enough of one (or it turns out, two) things that would feed so many. So I made flash-cooked kale with garlic scapes and some simply sauteed spinach. And a ton of rice and chicken thighs.
J kindly wrangled the dear, if slightly possessive, under-4 sweeties while I cooked in peace.
Then we threw together scratch brownies (slightly underdone, as usual) and served them after dinner with the field-fresh strawberries. Heaven!
Looking forward to bok choi and tatsoi this evening!