Garden Waking Up

Spring is starting for sure!

Bradford Pear buds

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Picnic!

F, baby C and I ate lunch on the porch today. It was warm but quite blustery.

Then F watered the herbs and the pots we planted seeds in. I don’t expect those seeds to sprout, by the way – spring wasn’t early (but no way to know up front), and those pots seem to have been dug through (squirrels, probably) many times.

Peaceful and spring-like!

Starting the Week

So, Deb’s pho recipe: not a minimalist undertaking! Quite good – F and I liked it, and J really really liked it.

Another not-so-surprising revelation: leftover pho would require a fairly elaborate system of packing to become a brown-bag lunch. Too elaborate. I opted to make tonight’s planned dinner casserole last night after dinner and use it for today’s and tomorrow’s lunches instead. Dinner tonight: pho again! We’re all pretty happy about that. 🙂

We took F to the playground yesterday, even though the cool breeze was cutting through me while I nursed C on the sidelines. J didn’t mind it because he and the other dads were all playing some no-rules version of tag with the kids.

Hoping to get outside again today, at least as far as the shed to finish raking up our leaves. Major mulching plans are afoot with our supply of leaves from 11 oak trees.

It feels good to start the week with dinner already cooked, all three of us dressed and ready for anything right after getting up, blog blogged, and a very modest, flexible plan that inches us toward our goal of a garden.

Learning About This Garden

Early spring seems to be here: the snow is melting and the weather is rainy.

It turns out that our yard, particularly the back yard, is a bit of a swamp, at least at this time of year.

Most of the seeds we got specifically can handle part-shade… but most of them specifically call for well-drained soil.

I guess we’ll see what the rest of Spring and Summer hold. Glad we signed up for a CSA this year!